Curry chicken rice is a famous dish of India that is loved by many people around the world. The dish from chicken and potatoes with carrots is very delicious and beautiful. Let's try to make this dish with me today
Ingredients:
300g chicken
2 potatoes
1 onion
1 carrot
Lemongrass, garlic
Curry powder, sugar, fish sauce
Let's get started:
Step 1: clean the chicken and marinate with curry powder, lemongrass and garlic. Lemongrass and garlic are two indispensable things to make the dish more fragrant when cooking. Marinate the chicken for 30 minutes before cooking to allow the curry powder to penetrate the meat
Step 2: Peel the vegetables, then cut the potatoes, carrots and onions into large pieces. Because it is simmered for a long time, we need to cut the vegetables into large pieces so that they do not fall apart after they are cooked
Step 3: After 30 minutes of marinating, stir-fry the chicken on high heat. I add 2 spoons of fish sauce, 2 spoons of sugar. Stir-fry the chicken for 10 minutes, then I add the potatoes, carrots, and onions. Toss a little more to blend it all together. Finally I poured 1 liter of water in and simmered for 45 minutes
Step 4: When the water in the curry pot has dried up, I add a little flour water (2 tablespoons of flour diluted in 200ml of water) to make the dish thicker.
Finally, it is presented on a plate with rice
This dish will be very delicious when eaten hot and especially on cold days of winter. You can have curry with bread, with me eating with rice will be the best. The curry has a rich, aromatic flavor of star anise, cinnamon and pepper, lemongrass, and garlic, and the dish is at its best when the chicken and vegetables are tender.
Wish you success with this dish. Thank you so much for your reading. Have a nice day!
