Honey Hot Stuffed Chicken Breast is a flavorful, juicy dish featuring tender chicken breasts stuffed with a creamy, cheesy, and seasoned spinach filling, then seared and baked to perfection. Finished with a sweet and spicy honey glaze, this dish is perfect for a hearty, indulgent meal.
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🍗 4 boneless, skinless chicken breasts
🫒 2 tbsp olive oil
🧂 1 tsp onion powder
🧂 1 tsp garlic powder
🧂 1 tsp Italian seasoning
🧀 8 oz cream cheese (softened)
🧀 1/2 cup shredded mozzarella cheese
🧀 1/2 cup shredded provolone cheese
🌿 1/2 cup cooked spinach (chopped)
🍯 1/4 cup hot honey
🌶️ 1 tsp paprika
1- Prepare the Chicken
- Drizzle olive oil over the chicken breasts.
- Season with onion powder, garlic powder, and Italian seasoning.
2- Make the Filling
- In a bowl, mix cream cheese, mozzarella, provolone, spinach, onion powder, garlic powder, and Italian seasoning.
3- Stuff the Chicken
- Cut a pocket into each chicken breast.
- Fill each pocket with the cheese and spinach mixture.
- Secure with toothpicks if needed.
4- Sear the Chicken
- Heat a pan over medium-high heat.
- Sear the stuffed chicken on both sides for 2 minutes until golden.
5- Bake the Chicken
- Transfer the chicken to a baking dish.
- Bake at 365°F for 25 minutes, until cooked through (internal temperature should reach 165°F).
6- Glaze and Serve
- Drizzle with hot honey and sprinkle paprika over the top.
- Serve with mashed potatoes and roasted asparagus.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Equipment: Skillet, baking dish, mixing bowl, knife
- Let the chicken rest for 5 minutes before slicing to keep the juices inside.
- If the filling starts to spill out while cooking, use toothpicks to secure the edges.
- Adjust the heat level of the honey glaze by adding more or less hot sauce.
