Indulge in the ultimate homemade burrito experience, a delightful concoction of fresh ingredients wrapped in a warm, soft tortilla. Perfect for a family dinner or a cozy night in, this burrito recipe combines mouth-watering flavors with a satisfying texture that will have you daydreaming about it long after your plate is clean.
https://www.tiktok.com/@ka1ese/video/7501353050108448031?lang=en
Ingredients
🌯 4 large flour tortillas
🍗 1 lb chicken breast, diced
🌶️ 1 bell pepper, sliced
🧅 1 medium onion, sliced
🫘 1 cup black beans, drained and rinsed
🍅 1 cup salsa
🧀 1 cup shredded cheddar cheese
🥑 1 avocado, sliced
🌿 1 tablespoon fresh cilantro, chopped
🧂 1 teaspoon salt
🌶️ 1 teaspoon chili powder
🥄 1 tablespoon olive oil
🍋 1 lime, cut into wedges (for serving)
Instructions
1- Prep the Ingredients:
- Start by washing and preparing your vegetables.
- Slice the bell pepper and onion, dice the chicken breast, and have all your ingredients ready to go.
2- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced chicken, salt, and chili powder.
- Sauté for about 6-8 minutes, or until the chicken is fully cooked and no longer pink inside.
3- Sauté the Veggies:
- Add the sliced onion and bell pepper to the skillet with the chicken.
- Cook them together for 3-4 minutes until the veggies are tender.
4- Combine with Beans:
- Stir in the black beans and salsa.
- Allow the mixture to cook for another 2-3 minutes to heat the beans and blend the flavors.
5- Warm the Tortillas:
- In a separate dry skillet, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
6- Assemble the Burritos:
- Lay each tortilla flat.
- Spoon the chicken and vegetable mixture down the center.
- Top with shredded cheese, sliced avocado, and fresh cilantro.
7- Wrap and Serve:
- Carefully fold the sides of the tortilla over the filling, then roll it up from the bottom.
- Serve immediately with lime wedges on the side for an extra zesty kick.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 450
Protein: 35g
Fat: 15g
Carbohydrates: 45g
Equipment: Large skillet, knife, cutting board, spatula
Cooking Tips
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- You can also customize your burrito with additional toppings like sour cream, jalapeños, or a squeeze of fresh lime.
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Ultimate Homemade Burrito
