Hi Guys!
I have a pretzels buns/knots recipe to share today, and they are sourdough pretzels. Yep, back with sourdough baking 馃暫馃拑馃暫馃拑
These soft pretzels are with a little twist using Hungarian style pretzels. You will not find coarse salt on the topping I mean, but they have salted topping!
Here are the ingredients, and check the video for details 馃槈
1 c sourdough starter
3 c bread flour
4 tsp sugar
1 1/2 tsp salt
1/4 c milk (rice, oat, nut or regular is fine)
2 tsp active dry yeast
1 tbsp olive oil
1/4 - 1/2 c lukewarm water
Topping
1/4 c bread flour
1/2 tbsp salt
2 tbsp hot water (more or less)