Chicken Macaroni Soup (Sop Ayam)

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Happy Saturday!

Throughout weekdays, I always plan for this and that, what I would like to do or make for the weekends. However, come weekends, I just wanna sleep, be lazy, and just overly feeling blah as my energy was used up for the weekdays. In the end, on weekends, I accomplished nothing 馃ぃ馃槼馃ぃ馃槼 I hope you aren't like me 馃榿馃槄馃槄馃榿

I guess when you are a couple of years away from being 50, energy is escaping you much. At least for me 馃槴 I just don't have energy for nothing. Even for dinner, I hardly cook now 馃槄 My poor babies look like pizza and McDonald's now. They don't look like the father anymore 馃ぃ馃ぃ馃ぃ馃ぃ

Luckily, this following soup is all about dropping this and that into the pot and voila. No hassle much. For this, I am still able to whip myself off of the bean bag chair 馃ぃ

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1/2 pot of water
5 chicken pieces
Snap sugar peas, slice
Green beans, slice
Baby potatoes, halved
Baby carrots, slice
Mushroom buttons, from can, drain
1/2 sweet onion
3 garlic
Celery salt, mushrooms granules, Vegeta powder, to taste
A generous pinch of white pepper powder
Cooked pasta/macaroni

Bring chicken to boil, remove scum, for 10 mins

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Drop in sliced snap peas, carrots, and potatoes, cook until potatoes tender, for another 10-15 mins

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Make paste of onion and garlic, stir into pot

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Add in mushrooms
Season. If you don't have celery salt etc, just use combination of salt, sugar and MSG to taste

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Add in sliced green beans, continue boiling for 4-5 mins

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Place cooked macaroni in serving bowl or deep soup plate, pour soup, and serve

Chicken Macaroni Soup (Sop Ayam) | Ecency