Breakfast Chocolate Maple Cake

Hi Guys!

Ever thought of making a cake using cream of wheat? Never in my mind lol I know people do make cake with semolina, but semolina is not cream of wheat. They can be interchangeable only in some recipes, but I won't know the end result as I hardly use semolina and/or cream of wheat in baking, not even for coating bread dough, as cream of wheat is much finer in texture 😁 I do believe some would mistaken farina vs semolina vs cream of wheat, differ country, differ saying, differ understanding, and texture, so 😏😏😏😏

Anyhoo.

I tried making "breakfast" cake with cream of wheat, it worked, it tasted good since it's maple flavores 😋😋😋😋, but the weight of the cake, wow, did not think to be kind of heavy, like dense in weight. Does that make sense? 😁 But hey, the boys did not complain, so now I can say, we can have cake for breakfast for sure 🤣

2 envelope of cream of wheat
1 c hot boiling water
1/2 c maple syrup
4 tbsp butter, melted
1 egg
1 tsp maple essence
1 c flour
1/2 c brown sugar
2 tbsp cocoa powder
A handfuk choc chips

Check the video to see steps!