How do you like your pasta. In red sauce or white or pink or perhaps you are the one who likes pasta in salads ? If you are the one like me who can have pasta in every way and all possible ways then continue

Cold winter evenings/Rainy Mornings call for soul warming drinks and nothing can beat a cup of hot chocolate, isn't it? Winters are all about wrapping yourself with thick blankets, sipping some hot drink

What's chai time without rusk? And if it is a cake rusk and that too chocolate flavoured ? Now I for sure would be jumping with joy if I knew that this chocolate cake rusk is Eggless Free from APF (All

Sham Ki Chai (Evening Tea) Anyone dropping by for a cup of tea with me ? For the first time ever I tried to explore out door food photography thanks to thanks to an old friend of mine. Honestly, had it

Who needs to wait for Valentine's day when you can enjoy this over the weekend or pretty much every other day right? This is my first attempt at making a glazed cake without using gelatin or any glazing

Fish is pretty much my all time favorite food. I love it in any form be it Grilled, fried or in the form of a curry. Today I will be sharing my version of this simple yet delectable fish curry that is

Thought of putting up something from the glorious Italian Cuisine today, So I thought why not put this very trendy baked pasta dish I made and shot months ago during the first lockdown. Recipe Here's What

This happens to be one of those nerves racking kind of shoots I've done in my life were I spent hours trying to make them look pretty. Different setups with a lot of props and some how nothing seemed to

If I tell you, 90% of the elements in this picture that you see, were put because of its color. Would you believe me? Well, I'll explain... From the black seasme seeds, to the red and orange tomatoes,

This no bake tiramisu comes no where close to the classic one, but its definitely a delicious one. Made this using vanilla wafers dipped in a filter coffee decoction with homemade mascarpone cheese cream.