Fish is pretty much my all time favorite food. I love it in any form be it Grilled, fried or in the form of a curry.
Today I will be sharing my version of this simple yet delectable fish curry that is not only delicious but also very easy to make.
Here I have used Catla Fish, you can use any that you prefer, I couldn't find a King Fish in the market so I ended up buying this.
Exif Details:
Shot using a Canon M50
Iso 100, 1/60sec, f/6.0
lights: Godox AD 200
Ingredients
For The Marination
- 500 gms fish
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp ginger garlic paste
- Salt to taste
- 1 tsp gram flour
For The Curry
- 1/2 tsp methi/fenugreek seeds
- 1 tbsp ginger garlic paste
- 3/4 cup onion paste
- 2 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp kashmiri chilli powder
- 1/4 tsp turmeric powder
- Salt to taste
- 1/2 cup curd
- 1 tbsp mustard paste
- Oil to fry and cook
If you guy's end up making this amazing Indian Fish Curry then do let me know how it turned out. Will be more than happy to give you guys more tips on how to perfect it ❤️