Mexican style peanut salad

Each salad has a soul, a soul that is fueled by the freshness, creativity, and taste. (A quote I picked from google because it totally resonates with the imafes)

In frame: Mexican style peanut salad. Its seriously so yummy and packed with tons of flavor. Here is a quick recipe. Please save and try it.

Ingredients:

• 1 corn cob
• 1 cup spicy peanuts (I used street taco peanuts that a friend got me few weeks back )
• 2 peppers
• 1 red onion
• 1/2 cucumber
• 1/2 avocado
• 1 cup copped red cabbage
• 1 lemon juice
• 2 tbsp olive oil
• Chilli flakes
• Salt to taste
  Black pepper

Instructions:

• Remove husk for corn and air fry it for 6-7 minutes until it is cooked. Slice off kernels with knife.

• Slice onion and peppers sauce in olive oil for 4-5 minutes, add salt and black pepper, mix well.

• For dressing, mix olive oil, lemon juice, salt, black pepper, cilli flakes and mix well.

• Arrange everything in a bowl and serve.