Crispy Chicken Salad

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I made this insanely delicious Crispy Chicken Salad with a homemade healthy honey mustard dressing. This salad is packed with flavors and goodness and the crispy chicken is best part.

• 6 Frozen Chicken Strips (Ready Made Ones)
• 2 cups of mixed Greens or Lettuce
• Handful of Shredded Carrots
• Handful of Sliced Cucumber
• Handful of Corn Kernels
• Handful of Edamame Beans
• 1 Tomato, diced
• 1 small Red Onion, sliced
• 1 Avocado, sliced
• 1/3 cup shredded Cheddar Cheese

• 3 Tbsp Mustard
• 3 Tbsp Honey
• 3 Tbsp Cider Vinegar
• 3 Tbsp Olive Oil
• 1/2 Tsp Salt
• A pinch Black Pepper

• Air fry the frozen chicken strips at 200 C for 10 minutes, then flip over and cook another 2-3 minutes until they crisp and golden brown.

• Remove from the air fryer, and once it cools down slightly, cut them into big cubes.

• Start with assembling the salad by placing the lettuce first into your serving bowl, and then topping it with all the remaining salad ingredients. Put the chicken in at last on the top right before it's served so it stays nice and crunchy.

• Make the dressing by whisking together the Mustard, Honey, Apple Cider, Vinegar, Olive Oil, Salt and Black Pepper. Gently drizzle this lovely dressing over your salad.

• Enjoy!!!