This Lemon Sponge Pie recipe is unique and delicious! Pennsylvania Dutch Amish origin and this beautiful lemon sponge pie has been a big part of our heritage. The top of the pie is a light spongy lemon cake and on the bottom is a rich lemon custard. Very refreshing. VIDEO RECIPE below. Enjoy.
LEMON SPONGE PIE ~ PENNSYLVANIA DUTCH AMISH RECIPE
Ingredients:
1 pie crust
1 cup sugar
3 tbsp. flour
pinch salt
2 eggs, separated
2 tbsp. lemon juice
2-3 tsp lemon zest
2 tbsp. butter
1 cup milk
Mix the sugar, butter and egg yolks together.
Add lemon juice and lemon zest and stir till well combined. Add sifted flour and salt and mix until flour is absorbed.
Stir in milk and set to the side.
Beat egg whites until rounded peaks form.
Fold egg whites into batter just until combined. Do not over mix.
Pour into pie crust and bake at 350 degrees for 35-40 minutes or until firmly set.
Let pie cool and refrigerate and serve chilled.
Enjoy.
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Corningware French White 10 Piece Bakeware Set
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Corningware Blue Cornflower Set
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Pyrex 3-Piece Glass Measuring Cup Set
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Pyrex Prepware 3-Piece Glass Mixing Bowl Set
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Taken with Canon PS SX670 HS.
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