Never seen dates in a pizza sauce, but I'll give it a go. Are we talking medjool ones, because that's one sweet sauce you've got there.

This is exactly what I needed and wanted without thinking about it. Steem is on point with these plugins for creating a network. Keep it up, will be helping with feedback and testing.

I try to, when I remember and take pictures etc. It's a lot of work though and I'm usually pretty slammed, but I'll do better in the future ;)

I just realised what you meant. Christmas isn't celebrated where you live. Where do you live that it isn't celebrated? I guess the middle east or maybe a heavily Jewish place might not celebrate it, I

One of the most important traits for a leader, I think, is to learn to speak last. That way, regardless of if you take the advice of your subordinates, at least they feel heard. "Hey I have this problem,

Keep on trying new things with hummus, I like it! I'm currently trying to make mac n cheese without processed vegan cheeses. I'm working on using a roux to make a stringiness.

Damn, Amy beat me to it ;) Looks really good. I've not really had much luck with raw desserts, only my chocolate peanut butter cheesecake, but that's about it. Bring on more cake!

Voting to motivate you to keep going ;)

Are you sure you don't have a blacksmiths furnace? That last pic :D Made me laugh.

I found out that eggnog isn't supposed to be like custard and taste of actual egg, about 5 mins after posting this haha. I might have to try it myself. Do you like Baileys or Eggnog?

Thank you Amy! I've got a few posts to make over the coming days on how to survive the holiday season as a vegan, or anyone who is in anyway sustainable minded. Hopefully you'll like some of them.

I think I must have just been complicating it way more than necessary. I'll make sure to include some stellar emojis in my next post ;)

Sweet, let me know how they go. The shaking them up is probably the hardest part, if you don't have a lid, just stick them in any container with a lid and shake them up. Good luck, hope you like them.

Haha I got confused. I read that as why you, being Paul, talking about the topic. I re-read it after my reply.

Hey man, good to see you on here, I saw you at the camp-out in Northhampton, or Nottingham, whichever one it was, but didn't get a chance to say hi. Looking forward to seeing more content, keep up the

Hey Brian, Potatoes, being one of my favourite foods, it's always nice to see a new way of cooking them. Haven't seen the half cuts down the sides so they easily break apart before but seems like a good

I don't know if you do, but you should definitely make more videos. You present yourself really well on camera and look very comfortable. You remind me of people like Brian Turner and Jon Venus in the

Your photos are great. I take terrible macro images because I'm bad with photography. I love the colour, all so vibrant :) You should post some vegan recipes, I bet you'd take great photos of those too.

This looks beautiful, Amy. Keep up the good posts, loving what you do and good to see another vegan on here :) I'm still working out formatting on posts here, how do you do the emojis and centre text like