I thank @naturalmedicine for providing me with this great opportunity to showcase my cooking skill.
Hai all...today am going to introduce to you an authentic dish of Kerala...PINEAPPLE CURRY.
In this post I will share the recipe and will take all the readers through the taste of this dish
RECIPE
take a fresh and ripened pineapple and cut it into squares.
take an earthen pot and place it in the stove ..
transfer the pineapple and pour 2 cups of water
add half tablespoon of chilli powder, some turmeric powder and salt.
cover the earthen pot with a lid and let it cook for 5-10min.
take a cup of shredded coconut, add 2 pinch of cumin seeds. Grind this to form a fine paste.
add this to the cooked pineapple and mix well. Add some green chillies.
stir well and let it boil.
after that switch off the stove and add 2 cups of curd and stir well.
Seasoning
switch on the stove and place a kadai.
when the kadai heat up add some coconut oil.
after the coconut oil is hot add some mustard seeds, some Fenugreek seeds, red chillies, and curry leaves.
wait for 5 seconds.
pour this to the earthen pot containing our pineapple curry.
Our pineapple curry is ready.
It is served hot with rice.
TASTE
This dish has a sweet taste with a slight spicy flavour of the chillies .
We will feel the smell because of seasoning and has a great nutritional value.
