Delicious Pear Crumble

A quick recipe for those who like it hot when it comes to desserts.

Ingredients:

• 2 pears;
• 50 g butter;
• 40 g of flour;
• 50 grams of sugar.
  
  

Cooking

Peel the pears, grate them on a large grater and put them in a heat-resistant dish. Pound cold butter with flour and sugar to make crumbs. This can be done by hand, but a food processor with a knife attachment will significantly speed up the process.

Put the crumb over the fruit, bake the dish at 200 ° C until the dough is cooked. Serve warm crumble, you can add ice cream.

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