Beef ball curry 😋🧆

Assalamu Alaikum everyone. How are you all? I hope you are all doing very well—Alhamdulillah, I am fine too.

Today I’m going to share a slightly unique recipe with you. Today I made beef ball curry. Such a delicious curry made with beef—during this cool season, what more could you want than this dish with hot, steaming rice?

Please try making this beef ball curry at home at least once. It is a unique recipe that can be prepared very easily in a short time, and it tastes absolutely amazing. It can be enjoyed with roti, paratha, pulao, or hot rice. You can have it as an evening snack with roti or paratha, or if you like, you can also enjoy it at lunchtime with hot rice.

So, let’s get started and I’ll show you the recipe step by step.

Ingredients for beef ball :

1.beef mince,
2.tomato sauce,
3.soy sauce,
4.garam masala powder,
5.Ginger paste,
6.Garlic paste,
7.onion paste,
8.dry chilli powder,
9.cumin powder,
10.coriander powder,
11.salt.

Process:

First of all ,cut the solid pieces of beef into small pieces and wash them thoroughly. Then boil the meat well, shred it into small pieces, and blend it. Make sure to blend it very smoothly.

After that, add onion paste, ginger paste, garlic paste, salt, dry chili powder, tomato sauce, soy sauce, garam masala powder, cumin powder, and coriander powder one by one in appropriate amounts, and mix everything well with the minced beef.

Next, take a small amount of oil on your hand and shape the mixture into round balls by rolling it with your hands.

Then dip each ball into a beaten egg, remove it, and coat it with flour. You can give the balls any shape you like.

Then , these need to be fried very well .

Ingredients for beef ball curry gravy:

1.Ginger paste,
2.onion paste,
3.garlic paste,
4.salt,
5.little bit of sugar ,
6.yogurt ,
7.dry chilli powder,
8.coriander leaves,
9.coriander powder,
10.cumin powder,
11.garam masala powder ,
12.chopped tomato.

Process:

Heat a frying pan on the stove and add oil. When the oil becomes hot, add all the ingredients shown above one by one and mix well. Here, the quantity of each ingredient should be adjusted according to taste. Then add a little water and cook the spices properly.