image source ] The taste of Chinese Vegetable is different. Chinese Vegetable is usually made by mixing various vegetables. But Chinese vegetables do not need to go to the restaurant and go to the restaurant. After following this recipe, you can make your home sit down and enjoy delicious Chinese Vegetable.
Ingredients
Medium: Medium medium: 1 cm (curved like a carrot) Cabbage: 4 parts of a bhakatram: 5-6 tikapasakamam: 1 large florer: 2 tablespoon 1/3 cup water to taste. Chiken (chopped) or prana: 1/2 cups of garlic and garlic 1 tablespoon chopped onion, chopped 1/2 cuptasting: salt slightly salted sauce, a little bit of stock or hot water.
Steps
Step 1
Cut off / cut sliced
vegetables, except junk / Julian cut.
Step 2
Cut off the cube by the juice.
Step 3
All vegetables except capsicum have to be boiled separately. When baking a little salt and corn flower mix, then the color of vegetables is fine. Green color will be green. (The color of the vegetables that will be darker)
Step 4
Boil the vegetables in half.
Step 5
Now add oil to a pane and grind it until it is golden brown.
Step 6
When the chicken becomes fried with a little salt.
Step 7
Now take 1/2 minutes with capsicum and onion and stirring all the vegetables with 4-5 minutes.
Step 8
Now cover the amount of chicken stock or hot water. After a little less water or 5-6 minutes after opening the lid, give the corn flavored glaze water.
Step 9
Now drop sugar, sauce with lemon juice.[Link]
