• 1 cup of flour
• Two eggs
• One tablespoon of baking powder
• One tablespoon of vanilla essence
• 1 cup of sugar
• Salt
• Half a cup of oil
• milk powder two tablespoon
First break the eggs in a bowl and separate the yolks. Then the white part of the egg should be beaten with a handwich. Beat until the eggs are foaming.
When the eggs are a little foamy, add sugar. Beat again with a little sugar. Beat well until the sugar is completely mixed.
Once the whole sugar is mixed, it should be well mixed with vanilla essence, salt, baking powder.
When mixed, flour should be mixed little by little. All the flour should be mixed together.
If the flour is well mixed, it should be given with the egg yolk kept separately. Then the egg yolk should be well mixed in the batter.
Then mix well for a while and then a smooth batter will be made.
Then in the bowl in which I will put the cake, I have to brush it with a little oil. Once brushed, pour the cake batter and set.
Then you have to take a big pot and put some sand in it. Then put the pan in the oven. Put a stand in the pan and cover it. Then you have to heat the pot for a while.
When the pan is very hot, open the lid and put the bowl of cake in it. Then cover with a lid.
Then you have to wait for 20 minutes with the stove on full heat. After 20 minutes, open the lid and check with a toothpick if anything is stuck in it. If something doesn't stick, you have to understand that the cake is done. And if it sticks, you have to understand that the cake is not done yet. It will take some more time and then you have to cover it again with a lid for a while.
Then when it becomes one, you have to take it down in a tray. Then you have to decorate as you wish. Once the decoration is done, it has to be served.
