HOW TO MAKE GULAB JAMUN

Ingredients:

• Egg ½
• Khoya 250 Gm
• Sugar 2 Cup
• Water As Required
• Kewra As Required
• Clarified Butter As Required
• Plain Flour 1 Tbsp
• Semolina (Suji) 1 Tbsp
• Baking Powder 1/2 Tsp
• Oil For Frying

Method:

• Cook Sugar In A Pan With Enough Water For A Syrup To Form. Add Kewra. 
• Beat Egg And Add Khoya And Semolina To It. 
• Mix Together Using Your Hands. 
• Knead The Mixture With Baking Powder And Clarified Butter. 
• Make Small Balls. 
• Heat Oil For Deep Frying. 
• Fry The Balls Until Golden In Color. 
• Dip The Balls In Sugar Syrup And Serve Hot.