Mixed Vegetable Salad Recipe

Ingredients of Mixed Vegetable Salad

• 2 Medium Ripe tomatoes
• 2 Cups Cabbage, shredded
• 1 Capsicum, sliced
• 2 Carrots, sliced
• 2 Tbsp Vinegar
• 1 Tbsp Honey
• 2 tsp Salt
• A pinch of Pepper
• 2 Tbsp Yogurt

How to Make Mixed Vegetable Salad

• Cut the tomatoes into 8 segments each lengthwise.
  
  Mix the yogurt, salt, pepper, honey and vinegar and blend well together.
  
  Keep both the vegetables and the dressing refrigerated separately until ready to serve.
  
  When ready to serve, mix the vegetables and the dressing together.
  
  This has to be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long.