Came from the doctor, almost noon. So what am I going to do for lunch now, something quick. Cut two large carrots, two parsnip roots, two large potatoes, one leek, one bell pepper, a bay leaf, two stalks of celery, some garlic and ready-made chicken IKEA meatballs. She fried everything a bit, added tomato puree, some ground paprika, two soup cubes, water. It was cooked for 15 minutes, the dumplings were added and a great lunch was ready
