If you have the opportunity, you can dry meat at home. My husband made susara and we always have prosciutto, bacon, sausages, all homemade. Does it taste better? I don't think so, because it's not nearly as good to buy
If you have the opportunity, you can dry meat at home. My husband made susara and we always have prosciutto, bacon, sausages, all homemade. Does it taste better? I don't think so, because it's not nearly as good to buy