Do you like jelly?
And have you ever tried lentils jelly?
It was my first time, and I was surprised!
At first I didn't get how it worked when I was watching a video recipe....Then I remembered about aquafaba, and the puzzle was solved;)
Btw do you know what is it??
So for my recipe we need:
Letils should be soaked for 10-12 hours. Then we add water to it and beat it well.
Then the most interesting step - to boil our lentils water for about 5-7 min mixing it well all the time.
During cooking, you will already see that water will become thicker.
Then we add all spices and pour it all to the form.
5-6 hous in the fridge and lentils jelly is ready!
The recipe really works fine, it's easy, fast and very nutritious because we all know how much protein all legumes have!
