Even if you are not a fan of eggplants, this dish will be your favourite one for sure!
I know many people (and my son is among them) who doesn't eat eggplants in any dishes if it's cut in pieces.
But here we create eggplant "caviar", and they become invisible;)
Why is it called "caviar"? Amn't sure...maybe because of the consistency鈽猴笍
So let's start!
We need:
- eggplants
- pepper
- tomatoes
- salt, garlic, plant oil, apple vinegar (ot any other)
and a nice blender!
So at first we cut all veggies into pieces.
This recipe is almost raw, only eggplants need to be bakes for 10 min.
Eggplants are baked.
Then we need just to combine them and blend them all together carefully to get this very "caviar" consistency.
All veggies are soft, it take just 2-3 min.
In the end we add all spices we like and garlic with vinegar and oil are obligatory as well.
That's what we get as a result
We eat this tasty thing as s separate dish, as souce, addition to pasta or rice and just with bread - super tasty in any case!
and fresh veggies are always super good for us馃挌
I cook much of eggplant "caviar" because we all like it, and I always share my tasty dishes with my brother and parents馃挌
Do you know such a dish?
Maybe it's called another way in your place?