Source: http://www.cookinglight.com/recipes/sausage-spinach-spaghetti-pie
Serves 4 (serving size: 1 wedge)
Ingredients
8 ounces uncooked whole-grain spaghetti
2 large eggs, lightly beaten
1 teaspoon olive oil
3 ounces hot chicken Italian sausage, casings removed
2 cups chopped tomato
1 cup prechopped onion
1 (9-oz.) bag fresh spinach
1 teaspoon black pepper
1/4 teaspoon kosher salt
3 ounces preshredded reduced-fat Italian-blend cheese (about 3/4 cup), divided
Cooking spray
How to Make It
Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats).
Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat.
Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese.
Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese. Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.
Simple and GREAT idea. Have made this using various types of pasta and it always turns out tasty!
TRY IT!
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