Material :
6 shrimps, throw their heads and thorns
3 onions, thinly sliced
2 cloves of garlic, thinly sliced
5 pieces of green chili, sliced serong
10 pieces of green cayenne pepper, thinly sliced
5 green tomatoes, sliced
1 pete, peeled
3 cm ginger, thinly sliced
2 bay leaves
2 cm galangal, geprek
1 teaspoon of brown sugar comb
1/2 tsp salt
50 ml of water
Cooking oil
How to cook :
❤️ Cook for a while the pindang fish that has been removed from the head and thorns, drain
❤️ Sauté the onion and garlic until fragrant, add green chili, green cayenne pepper, banana, green tomatoes, greetings, ginger and sliced ginger, stirring until wilted. Add water, season with salt and sugar.
❤️ Add fried fish, cook for a while until the seasoning is absorbed. Lift and serve with warm rice.
.
