Hello everyone, hope everyone is well. Today I will share a delicious curry recipe which is cooked with eggplant. I am going to tell you how to cook it easily in Bengali style.Let's see how to cook it very easily -
• Eggplant 1 piece
• Potato 1 piece
• Mustard 1 teaspoon
• Salt 1 teaspoon
• Turmeric 1 teaspoon
• Thankuni leaves (15-20 pieces)
Thankuni leaves is a optional ingredient.
Take an eggplant and potato.
Wash them well after cutting them.
Add mustard to the hot oil and mix well with eggplant and potatoes.
Add salt and turmeric in quantity.
Add water on it.
Cover the pan and boil eggplant and potato .
It should be kept in the oven for some time to dry the water.
Now it is ready to eat.The process of making it is very easy and it's delicious too.
