Today we've been working only a bit more than half a day. Our boss took us for lunch at Katagi Blau. Some sushi and cooking with shrimps, lobster and good meat. Good that I can eat more or less in a normal way again because it was really tasty. Made my way back home at 17h, just in time to ride 30km before sunset, not easy in the first kms but caught the rhythm anyway... #AliveAndThriving #alive
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