While a few plates of mixed greens are famously dreary and may abandon you wanting more, Food Network Magazine's Spring Chicken Salad (presented above) is delightfully fulfilling and brimming with flavor. This 20-minute dish is comprised of delicate bubbled potatoes and a blend of fresh new vegetables, hurled with destroyed rotisserie chicken and a herb vinaigrette.
Simple to make and true, Food Network Magazine's Chicken-and-Cheese Enchiladas (presented above) are washed in a broiled onion-tomatillo salsa and heated with a blend of cheeses until bubbly. The best part is that this complain free supper is prepared to eat in just 30 minutes.
