Hello my dear friends,
Today I came to share with you a Pakora recipe which is also known as ' Pikora'. This is a fried snak originated from Indian subcontinent. So let's start making "Fish Pakora".
Ingredients:-
Any white firm deboned Fish Fillet- 600g.(cut into 1- inch cube pieces).
Garlic paste- 2 tbsp.
Ginger paste- 2 tbsp.
Green chilies- 4(finely chopped).
Lemon juice- 2 tbsp.
Red chili paste- 3 tbsp.
Curry leaves- 20(chopped).
Fresh Coriander leaves- 4tbsp(finely chopped).
Yogurt-1/2 cup.
Carom seeds- 2 tbsp.
White sesame seeds- 2tbsp.
Salt- To taste.
Turmeric powder-1/2tsp.
Gram flour- 3 cups.
Rice flour-1-1/2cup.
Sunflower oil- As required (for deep frying).
Preparation Method:-
Step 1- Take a bowl put fish pieces. Add Turmeric powder,salt,garlic paste, ginger paste,lemon juice and mix well. Set aside for 30 minutes to marinate.
Step 2- Take another bowl, add gram flour, chili paste, coriander leaves, curry leaves,carom seeds, sesame seeds,salt, yogurt and Mix well. Now add 2 cups of water to make a thick batter.
Step 3- Now place a frying pan on medium flame and add sufficient oil into it.
Step 4- Dip the marinated fish pieces in the batter till well coated. Now slide them into hot oil and deep fry till golden brown.
Step 5- Once fish pieces will turn onto golden brown in color, take out them and drain on kitchen paper.
Step 6- Now serve hot with Green chutney.
image credit: source, source2
N.B. This article was also published on my personal blog : https://sduttaskitchen.blogspot.com/
LABELS: BENGALI FAST FOOD FISH RECIPE SNACK
