Hello, my lovely friends. Let's go back to the kitchen again. Tonight, I want to make bakery products, cakes to eat at home after a long absence from baking. And I'm glad that I'm still fascinated by the charm of baking. Making your own desserts is not only about creating delicious menus, but also about relaxing your mind and spending time with yourself happily.
This soft and fragrant vanilla cake is very easy to make, perfect for beginners like me, "learning to make".
• Cake flour 150 grams
• Baking powder 1 / 2 teaspoons
• Vanilla powder 1 / 4 teaspoons
• Salt 1 / 4 teaspoons
• Unsalted butter 100 grams
• Sugar 150 grams
• Duck eggs or chicken eggs 4
• Fresh milk 60 ml
• SP 15 ml
Sift cake flour, baking powder, tamarind powder and salt together 2-3 times. Set aside. Beat butter and sugar. Use a mixer to beat eggs, butter, sugar, then add SP, fresh milk until the mixer is combined and the color is lighter. Next step, sift flour into the mixture. Gently stir butter and eggs until combined.
Pour the mixture into the buttered mold, then bake in the oven at 180 degrees Celsius for about 15-20 minutes or until the cake is cooked. Then use a toothpick to poke. If there is no flour stuck to the toothpick, it means the cake is done. When the bell sounds, it means the cake is done. Remove the cake from the oven and let it cool completely. Then take it out and eat. Ready to serve.
