🌶️🥘 A quick and delicious yellow curry with shrimp and pork for d...

🌶️🥘 A quick and delicious yellow curry with shrimp and pork for d... | Ecency

🌶️🥘 A quick and delicious yellow curry with shrimp and pork for dinner.

Yellow curry with shrimp and pork, long beans, and potatoes

Hello, my lovely friends.

Today, I'd like to share with you my delicious dinner from yesterday. It was a quick and delicious dish, guaranteed to be incredibly spicy. After returning from the garden that evening, I was feeling incredibly tired, but my stomach was craving something delicious. I quickly went into the kitchen to create a delicious dish for everyone in the family: Yellow curry with shrimp and pork, long beans, and potatoes.
This dish is a family meal for three people. It makes just the right amount for one large pot, making it easy to share. Combining a variety of ingredients in one pot ensures both deliciousness and complete nutrition.
Ready? Let's take a look at the ingredients and detailed instructions. I guarantee it's super easy to follow.

📝 ## Ingredients and Supplies (for 3 people)

The main ingredients you prepared look really good. Let's organize the ingredients thoroughly.

Main Ingredients	Approximate Amounts
Fresh Shrimp (Peeled, Deveined)	100 grams
Pork (Cut into bite-sized pieces)	150 grams
Potato (Cut into large cubes)	1 medium-sized onion
Green Beans (Cut into 1-1.5-inch pieces)	1 handful
Water or Broth	3-4 cups (approximately 750-1000 ml)
Seasonings and Curry Pastes	Approximate Amounts
---	---
Yellow Curry Paste	2 tablespoons (You can increase or decrease the amount to suit your preference)
Fish Sauce	2-3 tablespoons
Palm Sugar/Granulated Sugar	1/2 - 1 teaspoon (A little to cut the spiciness)
Lime Juice (For added sourness)	2 limes (It should be deliciously sour and fragrant)

💡 Using ready-made yellow curry paste can save you a lot of time.

👩‍🍳 ## How to make it

Making yellow curry is easy. Just a few steps will give you a rich and flavorful curry.

Prepare the ingredients:
Wash the pre-cut shrimp and pork and drain.
Peel the potatoes and cut into large cubes. Rinse and set aside.
Wash and cut the yardlong beans into pieces.
Keep all the seasonings handy.
Dissolve the curry paste:
Bring a pot of water or broth to a boil over medium-high heat.
Once the water begins to boil, dissolve the yellow curry paste and shrimp paste in the water until completely combined.

Add meat and vegetables that take longer to cook.
Once the broth comes to a boil again, start adding the pork first, as it takes longer to cook.

Followed by the prepared cut potatoes, as potatoes are the hardest vegetable to cook in this curry (continue boiling until the potatoes begin to soften).

Seasoning:
Once the pork and potatoes are cooked through, begin seasoning according to the basic recipe: fish sauce, palm sugar, and lime juice.

Taste and adjust seasonings to your liking. The main flavors of yellow curry are sour, followed by spicy, and a well-balanced saltiness.
For a more intense sour taste, add a squeeze of lime juice before serving.
Add shrimp and long beans:
Once the flavors are well-balanced, add the long beans and fresh shrimp.
Do not overcook the shrimp; continue to boil for 1-2 minutes, or until the shrimp turn a beautiful orange color and the meat is no longer tough.
Once the shrimp are cooked, immediately turn off the heat and remove from the heat.

🎉 Ready to serve!
Scoop up this rich and flavorful yellow curry with shrimp and pork and serve it in a beautiful bowl. Enjoy it with hot steamed rice and perhaps an omelet or fried salted fish for a perfect dinner that will instantly melt away all the stress from work.