Welcome to my blog.I hope you are well and you are spending time in the evening by eating beautiful and delicious food.
In the evening, I remember delicious breakfast.It does not want to spend the evening without breakfast.Now since Bhadra is running in the month.Now the fruit that is most available is Plam.It is possible to make different types of flour and food with this fruit.
Yesterday evening I made a cake with this plam. It is basically very tasty to eat and since the fruit is more available, I tried to make a cake with this fruit.My mother sent this plam from the village. Since the plam is packed. So I made a cake for the evening. Now this cake is very tasty to eat. If you ever make this cake at home, you can definitely taste it. So let's try to share with you the way I made.
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ingredients: 💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝
🌸1 cup plam juice
🌸2 cup moyda Flour
🌸1.5 cup Rice powder
🌸1 cup sugar
🌸1 teaspn blackcumin
🌸1 tblspn salt
🌸soyabin oil
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instruction: 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Friends are very tasty to eat this cake to speak the truth and if you can follow this recipe, you can make home at home. Everyone in your family will love to eat.Moreover, young children also prefer to eat because of softer.Also, any guest in your home can actually serve with this batter.However, the Bengalis love this cake and they love to eat.However, my friends will definitely let me know how this recipe of this batter is to comment and share your own opinion.See you again in another recipe.
I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.
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