Hello Foodies!</h1/>
Munching is an unsaid hobby and time pass for all of us. We love to munch while working, watching television, sitting in the balcony and enjoying the weather, or having tea. But honestly, it’s not a good habit. It is just about taking those additional calories which are very difficult to burn. But does that mean we stop munching? Nah! Let’s have some fun in life. Is there anything called healthy munching? YES!
I prepare this snack (Namkeen) at home which is great to munch at any time. It is made using healthy ingredients, it’s light, non-sticky, and delicious. I make this using virgin coconut oil which not only enhances the taste but makes it healthier for consumption.
But that doesn’t mean you keep munching it all the time. You gotto control that urge sometimes atleast.
Let’s see how we make it.
Kitchen Standing Time
15 minutes
Ingredients
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Falttened Rice Falakes | 2 Cups |
| 2. | Raw Peanuts | 3/4 Cup |
| 3. | Curry Leaves | 1/2 Cup |
| 4. | Fox Nuts | 1 Cup |
| 5. | Sliced Coconut | 1 Cup |
| 6. | Sugar Balls | 1/2 Cup |
| 7. | Coconut Oil | 4 TBSP |
| 8. | Salt | 1 TBSP |
Method
Step 1: Take a large pan and heat 1 TBSP coconut oil. Add the flattened rice flakes and roast them in coconut oil until light brown in color. Take them out in a big bowl.
Step 2: Add another TBSP of coconut oil. Add the curry leaves and saute them until light brown. At this point, add the raw peanuts and allow them to roast properly. Take them out in the bowl.
Step 3: Add another TBSP of coconut oil. Add the fox nuts and roast them on low flame for about 6-7 minutes till they turn crispy. Take them out in the bowl.
Step 4: Add the last spoon of coconut oil to roast the sliced coconut. Once done, take them out in the bowl too.
Step 5: In the bowl, add the sugar balls, 1 TBSP salt, and mix well.
Store this in an air-tight container and enjoy your munching session for a week.