Spring Rolls in my Plate today

Hello Foodies!

Spring rolls are a popular Chinese starter snack that is served with spicy, hot and tangy tomato chutney and mint sauce. It is basically a mixture of vegetables wrapped in a sheet of refined flour and deep fried for a crispy and crunchy taste.

The wrapping sheets can be made at home, but I personally prefer using the ones available in market because it’s damn easy to make spring rolls using them. I tried making them at home but the results weren’t so good so I like using the ones from market only. The frozen sheets in market can be found easily which use refined flour, wheat flour or a combination of both.

Some people also like to add noodles to the filling but I like to keep them simple with only vegetables stuffed inside the sheets.
Let’s see how we make it.

Servings

2 People

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Kitchen Standing Time

20 minutes

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Ingredients

S.No.	Ingredient	Quantity
1.	Vegetable Oil	2 TBSP
2.	Ginger Garlic paste	2 TBSP
3.	Red Chilli Powder	1/2 TBSP
4.	Salt	To taste
5.	Sliced Onion	1 Cup
6.	Sliced Carrot	1 Cup
7.	Sliced Cabbage	1 Cup
8.	Oil	For Deep frying
9.	Wrapping Sheets	2 Units

Method

Step 1: Heat oil in a pan. Add the ginger-garlic paste and saute for 2 minutes.
Step 2: Add sliced onions to the pan and cook until golden brown. At this point, add sliced carrots and cabbage and mix well till they cook properly.
Step 3: Add salt and red chilli powder and turn off the flame.
Step 4: Take a wrapping sheet and place the vegetable mix towards one end.
Step 5: Start folding the sheet in circular motion to cover all the vegetables. Once rolled, cover both the ends properly to ensure the vegetables are well enclosed in a roll like shape.
Step 6: Heat the oil in a deep pan and add the spring rolls in the hot oil, Fry until light brown.

Serve the spring rolls hot with hot and spicy tomato chutney and mint sauce.

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