Rava Uttapam is a quick and tasty replacement of the traditional south Indian rice uttapam. Rich in vegetables, this is a healthy and delicious breakfast item/ It can be eaten with coconut/tomato garlic chutney or can also be savored with rasam. Let's see how we make it.
2
Rava 200 gms
curd
water
chopped onion
chopped tomatoes
grated carrot
chopped capsicum
chopped coriander leaves
salt
Step 1: mix the rava with curd and water to form a thick yet flowy consistency.
Step 2: Add salt and 1 packet eno to the mix and mix well.
Step 3: heat 1 tbsp olive oil on a non stick pan. Spread the rava mixture on the pan evenly.
Step 4: Add chopped onion and tomatoes, grated carrot and chopped capsicum to the pan and allow it to cook for 5-7 minutes. Cover the pan with a lid.
Step 5: when the uttapam is cooked from one side, flip it and allow it to cook from the other side as well.
Step 6: serve hot with sambhar and coconut chutney.
