Friday night calls for good meals. But that doesn’t mean we give away our health. These tasty hariyali kebabs are a great mix of taste and health. These are Made of nutritious vegetables. You can choose to deep fry or bake these. I prefer frying since it gives a rich taste. Let’s see how we make it.
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Ingredients
- 100 gm Palak Leaves (spinach) (boiled & mashed)
- 4 Green Chillies (chopped)
- 4 Potatoes (boiled and grated)
- 1 Cup Green Peas (boiled)
- 1 cup Coriander Leaves (chopped)
- 1 tsp Cornflour
- 1 tsp Ginger (chopped)
- 1 tsp Chaat Masala
- Salt
- Oil
Method
- Take a bowl and mix all the ingredients in it.
- Roll the mixture into kebabs-shaped flat balls.
- Deep fry the kebabs in hot oil and then serve with chutney.