Hello Foodies!
Can there be anything tastier than crispy corn? Noooo. Crispy corn is by far the tastiest snack for me. It is a quick pick, easy to make and super easy to eat. I like to munch it while watching television. It’s a fried snack made using Sweet corn kernels. You can choose to buy frozen corn kernels or get fresh from the market (Word of advice – Frozen ones work better for this dish).
Some people like to add a lot of Chinese sauces to it but I like to keep it simple. There are many recipes for it and can be made differently as per your choice of food. This dish tastes best when served hot otherwise it loses the crispiness of the corns and thus the taste of the dish overall.
Let’s see how we make it.
Servings
2 people
Kitchen Standing Time
15 minutes
Ingredients
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Sweet Corn kernels | 2 Cups |
| 2. | Corn flour | 3 TBSP |
| 3. | Rice flour | 3 TBSP |
| 4. | Plain flour | 2 TBSP |
| 5. | Salt | 2 TBSP |
| 6. | Black Pepper | 1 TBSP |
| 7. | Onion | 1 Unit |
| 8. | Garlic | 3-4 Cloves |
| 9. | Green Chilli | 2 Units |
| 10. | Oregano | 1 TBSP |
| 11. | Chilli flakes | 1 TBSP |
| 12. | Oil | For frying |
Method
Step 1: In a large mixing bowl, take corn kernels, rice flour, corn flour, plain flour, salt and mix well.
Step 2: Heat oil in a pan. fry the corn kernels in portions on low flame.
Step 3: In a separate pan, add 2 TBSP oil.
Step 4: Add chopped chillies, chopped garlic and chopped onion and saute for about 2 minutes.
Step 5: Add salt, pepper, oregano and chilli flakes and give it a nice mix.
Step 6: Now add the fried corn kernels and mix well. Cook for about 2 minutes and turn off the flame.
Empty the corns in a deep dish. Garnish with chopped coriander leaves and serve hot with some cold drink or soup.