Sauté the shrimp beans

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Ingredients:

250 grams of beans, cut into pieces and split not to break.
100 grams of shrimp, peel and remove the feces.
2 bay leaves
1 cm galangal
1 tbsp canola oil
1 tsp sugar
1 tsp salt
Sufficient water

Spice iris:

5 pieces of red onion
3 cloves of garlic
1 large red pepper
1 large green chilli
2 red chili peppers

HOW TO MAKE:

  1. Stir-fry the iris until fragrant add bay leaves and galangal, enter the shrimp, let the color change add beans, tomatoes, water, sugar salt.
  2. Cook until cooked.
  3. Taste, lift, serve.

suci18@suci18

Sauté the shrimp beans | Ecency