Hello, dear friends.
August and September are my canning season. I preserve the fruit and vegetables that grow here.
In early fall, when I had plums, I made various jams.
Today I'll tell you about an assorted jam. It includes oranges, plums, and apples.
For the jam, you'll need:
2 kg plums
2 oranges
3-4 sour apples
1.5 kg sugar
Preparation:
Peel the plums, oranges, and apples. Cut and grind them in a meat grinder, leaving the peels on.
Add sugar and let it simmer for an hour.
Place the saucepan on the heat. Stir until it boils. Once it boils, simmer for a few minutes, then skim off any foam that forms.
Pour into sterilized jars and seal with boiled lids.
yield: six jars of jam weighing 500 g
Friends, this is delicious! To pancakes, to pies, to cakes.
