Breakfast for all week with no effort. 1/2 cup of Gluten free oats, 1/2 cup of Vanilla almond milk, sliced bananas and top off with a large scoop of vanilla chobani yogurt. Let it sit overnight in the fridge before serving and top it off with granola or nuts right before eating. Make sure you use small mason jars and plastic screw on lids.
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From @strainwhisperers