Hello friends, today I want to share with you a rich and easy recipe that I know you will love. but before I would like to remind you that they would help me a lot with your vote and your comments by leaving it down there ||
LET'S START:
-Ingredients:
-for the mass:
3 tablespoons of yeast.
1 teaspoon salt.
1/2 cup of sugar.
1 cup of warm milk.
50g of butter or oil.
4 cups of wheat flour.
2 eggs.
--for the filling
50g of butter or oil.
1 and 1 / cup of grated paper.
2 cups of grated white cheese (not necessary if you do not want to add cheese)
Preparation:
Mix the yeast with the salt and sugar in a container.
-Add the warm milk stirring continuously.
Melt butter. Let it cool a little and add to the mixture.
Gradually add the flour to the mixture and stir until it is a smooth dough.
Roll out the dough with a rolling pin on the floured counter until it is half a centimeter thick to assemble the rolls.
Spread the butter at room temperature on the spread dough.
spread a layer of paper and then white cheese.
Roll the dough and cut slices four centimeters thick to form the rolls.
Let the covered rolls rest with a cloth for an hour.
preheat oven to 350 ° F / 175 ° C.
When the hour has passed, put them in the oven for 15 minutes or until golden. We let them rest for a few minutes and eat!
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