The national dish of Tatarstan, Chak-Chak is a flattened bread fried fried and smothered with honey syrup and often decorated with fruits and nuts dry.
These cakes can come in individual portions or strung together in a pile, similar to the tower. Even though it is readily available and is often consumed, this meal was dessert uyang will be serving at the feast and therefore often associated with celebration and wonderful moments.
