Tiffin or afternoon snack at any of the chicken shawls are very yummy. And if it is chicken lollipops then there is no word. Especially children are a favorite chicken lollipop. 
Ingredients: chicken meat without bone - 1 cup, ginger curry - 1/2 teaspoons, garlic curry - 1/4 teaspoon, onion curry - 1 teaspoon, green chilli - 2, tomato - 1, salt - taste , Flour - 1 teaspoon, cornflour - 1 teaspoon, black pepper powder - 1/2 teaspoons, chopped eggs - 1, toast powder - 1 cup, oil for frying.
Procedure: Take out the chicken from the bone. Wash the bones with hot water and keep them light brown. Then blend the mixture of chicken, ginger, garlic, onion, green chillies, salt and tomato together with blender. Mix well with the flour, corn flour and peppercorn powder to reduce the amount of chicken paste. Then make small balls with cooked minced cloves and fry them in the paste and cook in the paste and sieve on medium heat. Serve warmly with whipped bone or small colorful stick, or hot sauce with sesame.
