Seafood Paella

Ingredients

• 1 tablespoon of butter
• 20 grams of onion Bombay, chopped
• 1 clove garlic, crush it
• 150 grams of shrimp, peeled
• 250 grams of white clams, boiled until the shell is open
• 200 grams of squid, clean, sliced
• 100 grams of green pepper, cut into pieces
• 300 grams of rice, washed, drained
• 250 grams of tomatoes, grated
• ½ teaspoon of turmeric powder
• 600 ml of water
• 1 teaspoon of sugar
• 1 teaspoon ground pepper powder
• 2 teaspoons of salt

The step

1. Saute garlic onion and garlic until fragrant and withered.
2. Enter the seafood, stirring until fragrant.
3. Add peppers, rice, and finely tomato. Mix well.
4. Add water and other spices. Stir well, reduce heat.
5. Cook over low heat, stirring occasionally until the rice is cooked. If necessary, add hot water.
6. Lift, serve warm.