Hellooo!
The day started a little late for me. Cause I watched Lucifer's new season until the morning. I guess my reason to watch the series is Tom Ellis! 馃槉
Now we're on the road and going to my husband's place for breakfast. My husband runs a place. And he makes really great toast.
Do you love carrot and zucchini? If you love it, I'm here with a recipe just for you. Zucchini is one of my favorite vegetables.
Ingredients;
鈥arrot
鈥ucchini
鈥oghurt
鈥live oil
鈥epper
鈥alt
鈥ayonnaise
鈥alnut
鈥arlic
鈥ill
鈥ed powdered pepper
First we cook carrots and zucchini in olive oil a little. I do not kill vegetables too much. A little roasted in oil is enough. I add salt and pepper during the cooking phase.
In a separate bowl we whisk yogurt and mayonnaise.
We add yoghurt mixture, garlic and walnuts on the cooled vegetables.
We fry red pepper in olive oil for the top. We decorate with dill, walnuts and the oil we make.
Our appetizer is ready. Bon Appetit!
If you like auxiliary dishes like me, this recipe is for you. I recommend you to try.
Good Sunday to you all!