KITCHEN DIARY 8 - Rice with turmeric

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Hi guys!

How was your weekend? I spent my entire weekend watching series. Of course “Dark”. I did not understand anything until the last part. But finally I said “Wow!”. Fortunately I took time to cook. 😊

I started using spices more often in my kitchen after corona. One of them is turmeric.

Turmeric has many benefits. It has strong anti-inflammatory and antioxidant properties. It strengthens the immune system. It also has many positive effects on the skin. It accelerates the healing of diseases.

So I especially add turmeric to lentil soup. But this time I tired a different recipe with turmeric. I brought together turmeric and rice.

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We can go to the recipe of my delicious pilaf.

Ingredients;
•carrot
•pea
•rice
•olive oil
•salt
•pepper
•sugar
•turmeric

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Carrots are grated and roasted in olive oil.

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Rice, salt, pepper, turmeric and sugar are added.

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Boiled peas are added after roasting the rice.

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Finally water is added and left to cook.

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I served my rice with meatballs and corn. Bon appetit!

If you like my recipe please don’t forget to support me. I hope you have a good week.

Take care of yourselves!

KITCHEN DIARY 8 - Rice with turmeric | Ecency