Hello guys!
Another busy day for me. I had an appointment at the hospital this morning. I had to give some analysis. Unfortunately my blood values are very low. That's why I need treatment from time to time. Anyway, I don't want to talk about the disease. :) I was late to the hospital because of the traffic. There is a lot of traffic in the morning. Since it was raining, I guess everyone set out with their car. That's why there was twice the traffic density. I chose to take the subway to avoid being late. But the subway did not come for minutes. And I'm late for my appointment! So I had a bad start to the day. It's noon and I still haven't had anything to eat. I hope I don't faint from hunger! :) How did your day start? I need to hear something nice from someone.
I will share another great recipe for you. You know, I love to cook. I'm on a diet so I can't go to the kitchen a lot. Because it's a very bad feeling not being able to eat the things I make. Last night I couldn't stand it and decided to make a pastry. I thought it would be a little healthier if I put whole wheat flour in it. I'm not considered unfair, am I? :) Besides, I think we can eat unhealthy from time to time. It's pretty annoying that french fries are unhealthy.
I make this pastry recipe all the time. It's a cookie-flavored pastry. One of my mom's recipes. But this time I wanted to make changes in the materials. I added a few extra ingredients and I think it turned out pretty tasty. This recipe can be your savior for breakfasts and tea times. A very nutritious and satisfying pastry recipe that even those who do not like dill love to consume. I hope you like my recipe too.
Ingredients for Veggie and Cheese Pastry Recipe
-1 teaspoon of olive oil
-1 teaspoon of yogurt
-1 packet of baking powder
-1 teaspoon of salt
- A pinch of sugar
-2 tablespoons of vinegar
-Dill
-Parsley
-Carrot
-2 types of cheese
-1 egg - Egg yolk for topping
-Whole wheat flour
First, grate the carrot and squeeze out its juice. Then finely chop the parsley and dill. We take care that our vegetables are not watery so that our dough does not become watery. I used curd and kolot cheese as cheese. You can also choose a few kinds of cheese that you like. After all our preparations are finished, we put all the ingredients in a bowl and knead to obtain a soft dough. Add the flour gradually and adjust the hardness of the dough. We shape our pastries. We make small meringues and place them on the baking tray on which we have greased paper. I shaped it into small balls. You can shape it however you want. I recommend resting the dough for a while before putting it in the oven. You will get a more delicious dough. Then we brush them with egg yolk and bake them in the oven heated to 180 degrees until they are golden brown. After applying egg yolk, I added sesame, poppy, flaxseed and black cumin to the pastries.
As you can see, it is a very simple and delicious recipe. I would like to state that the carrot suits this recipe very well. You can try the recipe with a more intensely flavored cheese. I had to use them because I had curd and kolot cheese at home. The smell coming out of the oven was really appetizing. I couldn't resist and ate one pastry at night. But of course this is a secret between us. Because I don't want my dietitian to hear it. :)
If you like my recipe, your support will make me happy. See you in the next post. Take care of yourselves.