ingredients
- Melted butter, for greasing
- 200g (1 1/3 cup) plain flour
- 150g (1 cup) baking flour
- 285g (1 1/3 cup) powdered sugar
- 150g butter, melted, cooled
- 3 eggs
- Milk 100ml
- 1 tablespoon finely grated lemon zest
- 125 ml (1/2 cup) fresh lemon juice
- 150 g (1 cup) pure icing sugar, sifted
- Zest of lemon, zesty, to decorate
Method
- Step 1 : Preheat the oven to 180 ° C. Brush a bundt pan 22cm (higher measurement) with melted butter. Sift the combined flour into a bowl. Stir in the powdered sugar. Make a well in the center. Whisk butter, eggs, milk, lemon zest and 100 ml lemon juice in a bowl until smooth.
- 2nd step : Add the lemon mixture to the flour mixture and mix well. Spoon into prepared pan and smooth surface. Bake for 40 to 45 minutes or until a skewer inserted into the cake comes out clean. Turn on a rack to cool completely.
- Step 3 : Place the cake on a serving platter. Mix the icing sugar and remaining lemon juice in a small bowl. Place the frosting on the cake and decorate with the lemon zest. Set aside to set.
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