Ginger gives this fruity festive punch real zing.
Ingredients
2 cups (500ml) pineapple juice
1/4 cup (60ml) passionfruit pulp
1/2 cup (125ml) Stone's Green Ginger Wine
4 cups (1L) chilled lemonade
1 continental cucumber, cut into ribbons
Fresh mint leaves, to serve
Ice cubes, to serve
Passionfruit wedges, to serve