(ENG/ESP) Cooking for the Heart // Cocinando para el corazón.

I cut the meat so I could stretch it out for two or three meals. I seasoned it with salt, black pepper, and a little bit of whole cumin.

I had already chopped the onions, bell pepper, scallions, and garlic. I put them in the pressure cooker with oil to sauté.

100ml of beer.

I let the sautéed mixture cook with the beer for about 2 minutes, then I added the seasoned meat and covered my pot. It took about 20 minutes to cook after the pot started releasing steam.

While it was cooking, I took the opportunity to make some basic rice and rustic plantain slices.

When the meat was ready, I added the fresh cilantro. It turned out like this...

H loved it, and I felt happy watching him eat with excitement haha...
But you know what was beautiful? I felt like I made it with love, taking care of each ingredient and cooking time.
It doesn't have to be something extraordinary; when done with love, even something simple turns out beautiful, delicious... It's an opportunity to create a good memory and show your love to others through delicious food.

I hope this community continues to inspire you with good ideas. Thank you for coming and reading a bit of my story 💜 .